Cucumber dosa

Name: Cucumber dosa
Total time: 1200 s
Yield: 7-8 dosa
Cuisine: Indian
Ingredients: 1 cup jaggery; 1 cup white rice; as per taste salt; 1 tsp fenugreek seeds; 1 cucumber; as needed oil for greasing; as needed water for grinding and soaking; 1 cup grated coconut

khanazaika @cook_16975955

#risenshine
A very tasty dosa can be prepared using cucumber.For cucumber dosa recipe is that you do not need to ferment it overnight.Cucumber sweet dosa is prepared using rice, cucumber, jaggery and coconut.This is traditional dish from udupi cuisine. This is instant dosa and we dont need any chutney for this recipe

here is my youtube link for this recipe
https://youtu.be/9GNaCGvfm-o

khanazaika @cook_16975955

here is my youtube link for this recipe
https://youtu.be/9GNaCGvfm-o

Saved

Ingredients

15-20 mins

7-8 dosa

1 cupjaggery
1 cupwhite rice
as per tastesalt
1 tspfenugreek seeds
1cucumber
as neededoil for greasing
as neededwater for grinding and soaking
1 cupgrated coconut

Saved

Steps

15-20 mins

1

Soak rice along with fenugreek seeds for 3 hours
2

After 3 hour add grated coconut,cucumber, jagerry
3

Salt, and soaked rice and bit water
4

Grind into fine paste(dosa batter cosistancy
5

In hot pan grease some oil and pour dosa close with lid and heat it for 5 min, then flip it to other side
6

Cook for another 2 min then remove to serving plate. For this dosa we dont need any chutney or any side dish