Tandoori chicken

Name: Tandoori chicken
Cuisine: Pakistani
Ingredients: Chicken halfkg; Yougert halfkg; 1 tsp Red chilli flakes; Crushed ajwain halftsp; 4 tbsp Tandoori Marsala; pinch Yellow food color; 4 tbsp Oil; to taste Salt; Onion 1 for garnish; Coal for smoke

Areeba Masroor @Areeba2805

This recipe is my from my mother
#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

This recipe is my from my mother
#cookpadramzan
#sehricontest

Saved

Ingredients

Chicken halfkg
Yougert halfkg
1 tspRed chilli flakes
Crushed ajwain halftsp
4 tbspTandoori Marsala
pinchYellow food color
4 tbspOil
to tasteSalt
Onion 1 for garnish
Coal for smoke

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Steps

1

Preparation:
At first wash chicken and apply yellow food color,red chilli flakes, beated youngert, ajwain, tandoori masala, salt then marinate it for half hour
2

Then add oil in a pan add chicken cover it and let it cook until it tenderize..
3

Then when it was done gave coal smoke and garnish onions and serve with paratha..