Pig's Feet with Chickpeas in Pressure Cooker

Name: Pig's Feet with Chickpeas in Pressure Cooker
Cuisine: American
Ingredients: 1 onion; 1 green bell pepper; 2 cloves garlic; 2 pig's feet, cut into four pieces; 2 tablespoons choricero pepper paste; 1 cup tomato sauce (about 250 grams); 1 tablespoon smoked paprika (Pimentón de la Vera); 1 can cooked chickpeas; Olive oil, salt

Victor Limiñana Orobitg @victor_limi

Castellon

Pig's Feet with Chickpeas in Pressure Cooker

Victor Limiñana Orobitg @victor_limi

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Ingredients

1onion
1green bell pepper
2 clovesgarlic
2pig's feet, cut into four pieces
2 tablespoonschoricero pepper paste
1 cuptomato sauce (about 250 grams)
1 tablespoonsmoked paprika (Pimentón de la Vera)
1 cancooked chickpeas
Olive oil, salt

Saved

Steps

1

Chop the garlic and onion, and sauté them in the pressure cooker with olive oil.
2

Chop the green bell pepper and add it to the pot.
3

Once softened, add the choricero pepper paste, tomato sauce, and smoked paprika.
4

Stir a couple of times, add the pig's feet, and cover with water. Lock the lid and cook under pressure for 45 minutes.
5

When done, release the pressure, open the cooker, and remove the pig's feet. Blend the sauce. Add the chickpeas and stir gently.
6

Cook for 5 more minutes and serve.