Raw Key lime matcha cheesecake

Name: Raw Key lime matcha cheesecake
Cuisine: American
Ingredients: Crust:; 1 cup almonds; 1/2 cup desiccated coconut; 1 cup pitted packed dates; Filling:; 1 1/2 cup cashews; 1/2 cup freshly squeezed lime juice; 1/2 cup molasses; 2 teaspoons matcha powder; 3/4 cup plant based milk; 1/2 cup cold pressed coconut oil

Dana @bedouinangel

kuwait

Raw Key lime matcha cheesecake

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Ingredients

Crust:
1 cupalmonds
1/2 cupdesiccated coconut
1 cuppitted packed dates
Filling:
1 1/2 cupcashews
1/2 cupfreshly squeezed lime juice
1/2 cupmolasses
2 teaspoonsmatcha powder
3/4 cupplant based milk
1/2 cupcold pressed coconut oil

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Steps

1

Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2

Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3

Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4

Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5

Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.