Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 500 gms chicken; For marination; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/4 tsp salt; 1/4 tsp red chilli powder; 1/2 tsp degi mirch; as needed Oil; For gravy; 3-4 onion; 5-6 tomato; 3-4 garlic clove; 1/4 cup butter; 1/4 cup Amul Butter; 3-4 tbsp ghee; 1/4 cup kaju paste; 1/2 cup cream; 1/4 tsp salt; 1/4 tsp red chilli powder; 1/2 tsp chicken masala; 1/4 tsp coriander powder; 1/2 tsp degi mirch; 1 tbsp sugar; 1 tsp Kasoori methi; 2 bayleaf

Simar Kaur @cook_15767744

#goldenapron
#Post 10

Simar Kaur @cook_15767744

#goldenapron
#Post 10

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Ingredients

500 gmschicken
For marination
1 tbspginger paste
1 tbspgarlic paste
1/4 tspsalt
1/4 tspred chilli powder
1/2 tspdegi mirch
as neededOil
For gravy
3-4onion
5-6tomato
3-4garlic clove
1/4 cupbutter
1/4 cupAmul Butter
3-4 tbspghee
1/4 cupkaju paste
1/2 cupcream
1/4 tspsalt
1/4 tspred chilli powder
1/2 tspchicken masala
1/4 tspcoriander powder
1/2 tspdegi mirch
1 tbspsugar
1 tspKasoori methi
2bayleaf

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Steps

1

Wash the chicken and dry it and marinate it with salt, red chilli powder, ginger and garlic paste.
2

Take a kadhi add ghee bayleaf, onion, tomato and dry masala and cook it till tomato get cook.After cook grind and strain it.
3

Grill the chicken on grill pan.
4

Take a kadhi add butter and gravy bring one boil. And add kaju paste and kasoori methi and cook it few minute. Then add chicken pieces.cook it 10 minute.
5

Then add cream and cook it 2 min.
6

Serve it with roti or Parantha
7

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