Tikka Platter

Name: Tikka Platter
Cuisine: Pakistani
Ingredients: 1 kg Boneless chicken; 250 gm Yogurt; to taste salt; cumin seeds powder 1 tbzp; 2 tbsp vinegar or lime juice; 2 tbsp lemon juice; 2 tbsp ginger garlic paste; salt to tatse; 250 gm yogurt; 1 tbsp cumin seed powder; 1 tsp nutmeg and mace powder; 2 tbsp poppy seed paste; 4 green chillies; cream half cup; green corrainder and mint leaves half cup

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan

This Platter contains three different flavor of baked tikka chunks included tandoori tikka green masala tikka and white malai tikka.
make this beautiful colorful platter for your festive dinner its not only attracted for eyes but also perfect blend for taste bud believe me you and your guests will love this

bismi-llāhi r-raḥmāni r-rahim

#EidKayPakwan

bismi-llāhi r-raḥmāni r-rahim

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan

bismi-llāhi r-raḥmāni r-rahim

#EidKayPakwan

bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

1 kgBoneless chicken
250 gmYogurt
to tastesalt
cumin seeds powder 1 tbzp
2 tbspvinegar or lime juice
2 tbsplemon juice
2 tbspginger garlic paste
salt to tatse
250 gmyogurt
1 tbspcumin seed powder
1 tspnutmeg and mace powder
2 tbsppoppy seed paste
4green chillies
cream half cup
green corrainder and mint leaves half cup

Saved

Steps

1

Marinate 1 kg Boneless Chicken with 2 tbsp gg paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe
2

For green tikka
blend half cup yogurt 1 tbsp brown onion half cup corrainder and mint leaves 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy
3

M
4

For green tikka
blend half cup yogurt 1 tbsp brown onion half cup corrainder and mint leaves 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors marinate for an hour give coal smoke place on stick and bake in oven at 180 degree for 30 min.
5

For Tandoori Red Tikka
take half cup yogurt add 2 tbsp brown onion 1 tbsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food color salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste mix in chicken put in skewer give coal smoke and bake.
6

For White Malai Tikka
In chicken add half cup yogurt 4 tbsp cream 1 tbsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies mix gently give coal smoke put in skewers and bake.
7

Baking time of evefy tikka is same that is 200 degree for first 10 min when water dries then slow down the temo and bring it to 180 degree and bake for further 20 min.