Ras Malai Recipe
Steps
- 1
In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
- 2
In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well. - 3
Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
- 4
Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
- 5
Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
- 6
Garnish with almonds and pistachio & serve chilled.
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