Sabudana Fruit Custard

Name: Sabudana Fruit Custard
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 tbsp Vanilla custard powder; 1/2 cup sugar; 2 tbs honey; 2 cups mixed fruits chopped; 1/2 cup pomegranate seeds; 4 cup water; 2 cup milk; 3/4 cup milk for custard dissolve; 2 tsp mixed dry fruits

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week11th
#dated13May

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week11th
#dated13May

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Ingredients

1 cupsoaked sabudana
2 tbspVanilla custard powder
1/2 cupsugar
2 tbshoney
2 cupsmixed fruits chopped
1/2 cuppomegranate seeds
4 cupwater
2 cupmilk
3/4 cupmilk for custard dissolve
2 tspmixed dry fruits

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Steps

1

Take a wok add water and soaked sabudana cook for transparent consistency.
2

Then add 2 cup of milk and cook for slow heat.
3

Take a custard powder add milk mix.
4

Then dissolve custard powder add in sabudana mix add sugar and cook for 2 minutes then flame released.
5

Then sabudana custard room temperature add chopped fruits and dry fruits mixed keep a fridge.
6

Serve Sabudana Fruit custard cool cool and garnish pomegranate seeds