Kolhapuri Chicken

Name: Kolhapuri Chicken
Yield: Serves 3 servin
Cuisine: Indian
Ingredients: 500 gms chicken; 2 onions chopped; 2 tbsp scraped coconut; 1 tbsp sesame seeds; 1 tsp poppy seeds; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric; 2 roasted tomatoes; 2 dry red chillies roasted; 2 tbsp refined oil; 1 tbsp ghee; 1 tbsp ginger paste; 1 tbsp garlic paste; 3 green cardamoms; 4-5 cloves; 1 small stick cinnamon; 1 tbsp curd; 1 tbsp fresh cream; 1 tbsp chopped coriander; To taste salt and pinch of sugar; 1 tbsp lemon juice

Kumkum Chatterjee @cook_12055532

#indiankitchen #goldenapron
post -11 / 13.5.19
A delicious recipe from the cuisine of Maharashtra and it gains it's flavour from roasted ingredients like sesame,poppy,grated and roasted coconut and onion.Serve delicious Kolhapuri chicken with pulao, paratha or roti.

Kumkum Chatterjee @cook_12055532

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Ingredients

Serves 3 servin

500 gmschicken
2onions chopped
2 tbspscraped coconut
1 tbspsesame seeds
1 tsppoppy seeds
2 tspkashmiri red chilli powder
1/2 tspturmeric
2roasted tomatoes
2dry red chillies roasted
2 tbsprefined oil
1 tbspghee
1 tbspginger paste
1 tbspgarlic paste
3green cardamoms
4-5cloves
1small stick cinnamon
1 tbspcurd
1 tbspfresh cream
1 tbspchopped coriander
To tastesalt and pinch of sugar
1 tbsplemon juice

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Steps

1

Marinate chicken with little salt,lemon juice, curd and 1tsp red chilli powder.Dry roast scraped coconut and sesame and poppy seeds till a nice aroma comes.Dry roast 2 tomatoes and red chillies in direct flame.Fry half of chopped onion and add to the roasted masala.Make a paste of all alongwith fresh cream.
2

Heat oil in a wok, and add half crushed whole garam masala.When they splutter,add rest of chopped onion and fry.Then add the ground paste,ginger garlic paste and toss.Then add the marinated chicken alongwith the marinade.Add turmeric and red chilli powder.Add salt and pinch of sugar to balance the taste.Add ghee and fry till oil leaves sides.Add 1 cup.water and cook on low flame covered or pressure cook 2 whistles.When done garnish with chopped coriander and roasted red chilli.