Punjabi kadhi

Name: Punjabi kadhi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms Curd; 100 gms Besan; 1 ltr Water; 1 spoon Jeera; Pinch hing; 1 Green chilli; 1 spoon Grated ginger; To taste Salt; 1 spoon turmeric powder; 1 spoon Red chilli powder; 1 spoon Coriander powder; 1 spoon Garam masala; 7-8 Kadhi patta

Neelam Vig @cook_16989147

#cookwithpooja

Neelam Vig @cook_16989147

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Ingredients

40 mins

5 servings

400 gmsCurd
100 gmsBesan
1 ltrWater
1 spoonJeera
Pinchhing
1Green chilli
1 spoonGrated ginger
To tasteSalt
1 spoonturmeric powder
1 spoonRed chilli powder
1 spoonCoriander powder
1 spoonGaram masala
7-8Kadhi patta

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Steps

40 mins

1

Mix besan with curd to make thick paste and with out lumps. Now add turmeric and salt to it with water mix well and keep it aside.
2

In a kadhai add one spoon oil and add jeera, hing and kadhi patta. After it Splutters add ginger and green chilli along with curd mix. On full flame keep it mixing till the first boil. Now let it simmer on low for 30 mins.
3

And add tadka of 1 spoon ghee and red chilli on the top and it's done