Timballo di pasta - pasta pie
Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian
Timballo di pasta - pasta pie
Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian
Open in Cookpad AppSteps
- 1
Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
- 2
Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
- 3
Drain pasta. Add to sauce and mix
- 4
Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
- 5
Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
- 6
Leave to cool a bit then enjoy :)
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