Vermicelli Oats dessert.

Name: Vermicelli Oats dessert.
Yield: 6 person
Cuisine: Indian
Ingredients: 4 table spoon Vermicelli; 2 table spoon Oats; 2 tea spoon ghee; 4 table spoon or as per taste condensed milk; 1 teaspoon elaichi powder / cardamom; 2 bay leaves.; 12_15 saffron petals soak in 1/2cup milk; as required Dry fruits...Kaju (cashew), kismish(raisins), almond, pista (dry roast); 750 ml milk.

Jayeeta Deb @cook_15830285

## Bangalir Rondhon shilpo.....

Jayeeta Deb @cook_15830285

## Bangalir Rondhon shilpo.....

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Ingredients

6 person

4 table spoonVermicelli
2 table spoonOats
2 tea spoonghee
4 table spoon or as per tastecondensed milk
1 teaspoonelaichi powder / cardamom
2bay leaves.
12_15 saffron petals soak in 1/2cup milk
as requiredDry fruits...Kaju (cashew), kismish(raisins), almond, pista (dry roast)
750 mlmilk.

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Steps

1

Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
2

Take it out of the above from the pan and now fry oats in a low flame in a pan.
3

Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
4

When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits....30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.