Solkadhi

Name: Solkadhi
Yield: 3 servings
Cuisine: American
Ingredients: 1 bowl grated fresh coconut; 10 kokum pods; 2 green chilli; 3-4 pods garlic; 1/2 tsp jeera; 1/2 tsp salt; 2 tsp sugar; 1 cup water; As needed Coriander leaves to garnish

Bijal Thaker @bijalskitchen

Pune

#mysterybox1
As 2nd mystrybox ingredient, i have used coconut to make kokani famous solkadhi which is a digestive drink to be consumed in summers. It's one of my favourite drink.

Bijal Thaker @bijalskitchen

Pune

#mysterybox1
As 2nd mystrybox ingredient, i have used coconut to make kokani famous solkadhi which is a digestive drink to be consumed in summers. It's one of my favourite drink.

Saved

Ingredients

3 servings

1 bowlgrated fresh coconut
10kokum pods
2green chilli
3-4 podsgarlic
1/2 tspjeera
1/2 tspsalt
2 tspsugar
1 cupwater
As neededCoriander leaves to garnish

Saved

Steps

1

Soak kokum pods for aboit 1 hour into water. Add a little water into freshly grated coconut.
2

In a mixture jar, take grated coconut, salt, sugar, green chilli, jeera and garlic pods and make fine paste of it.
3

Strain it using muslin cloth or strainer. Add kokum water extract to it. Mix it well. Garnish it with coriander leaves. Refrigerate it for a while and enjoy it.