In a bowl put the margarine and sugar and beat them together until fluffy

Beat eggs one by one and add them in the mixture and continue mixing add in vanilla essence and a pinch of salt and mix very well

Add in your flour and mixing well until they well combine. in this stage add in the milk and mix well. next separate the paste into two bowls. in one bowl add in the drinking chocolate powder.

Put your sufuria on a jiko then weka mawe tatu katikati to form something like a meko then. in you baking tin add in your mixture.

Weka kwa sufuria enye iko kwa meko then funika and let it bake approximately 40 minutes observing careful to avoid burnig

Confirm using a tooth pick or knife by inserting the knife in the middle of the cake when it comes out clean then your cake is reedy. remove from the jiko and let it cool add ice.