Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.

Now mince the pulp of all tinda using knife.

After mincing, mix it with all the spice except jeera.

Now fill above prepared mixture in the hollow tinda using spoon or fingers

Now keep the cap of tinda over them and fix cap by inserting the toothpick.

Once it is properly cooked serve stuffed Tinda with paranthas.