Spring roll

Name: Spring roll
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 5 cups Flour; Warm water; Salt; Garlic n ginger; stick Spring onion,slice into match; Chill pepper finety chopped cabbage; Beef or chicken or shriming; Carrot sliced into Match stick piece; Curry soy sauce

Hajarah Umar @cook_16963497

Spring roll

Hajarah Umar @cook_16963497

Saved

Ingredients

20 servings

5 cupsFlour
Warm water
Salt
Garlic n ginger
stickSpring onion,slice into match
Chill pepper finety chopped cabbage
Beef or chicken or shriming
Carrot sliced into Match stick piece
Curry soy sauce

Saved

Steps

1

Stoveyour flour in a bowl add a little salt and warm water
2

Mix thoroughly
3

Leave it in a warm place for 5min
4

Bring out your non-stick pan
5

Add your mixture of your dough gradually
6

Allow it to bake for 1min
7

Repeat same process for the rest dough
8

For the filling get your mince meat
9

Add cabbage,spring onions red chill pepper black pepper and fry it for like 6min
10

Bring out your wrap and add the filling then you foll it with the flour mixture for the closing
11

And then you fry.....