Tomato Dal

Name: Tomato Dal
Cuisine: Indian
Ingredients: 1 cup Tur Dal; 2 Tomatoes (Chopped); 2 tbsp Oil; 1/2 tsp Mustard Seeds; 2-3 Green Chillies (Halved); 2-3 Whole Red Kashmiri Chillies (Halved); 1 sprig Curry Leaves; pinch Asafoetida; 1/4 tsp Turmeric Powder; 2 tsp Kashmiri Chilli Powder; as required Salt; 1 tbsp Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

I learnt to make this dal from my Mom-in-law. It's very easy and tasty. Till today I make it in her style. Love it. Thanks to her.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

I learnt to make this dal from my Mom-in-law. It's very easy and tasty. Till today I make it in her style. Love it. Thanks to her.

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

I learnt to make this dal from my Mom-in-law. It's very easy and tasty. Till today I make it in her style. Love it. Thanks to her.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

I learnt to make this dal from my Mom-in-law. It's very easy and tasty. Till today I make it in her style. Love it. Thanks to her.

Saved

Ingredients

1 cupTur Dal
2Tomatoes (Chopped)
2 tbspOil
1/2 tspMustard Seeds
2-3Green Chillies (Halved)
2-3Whole Red Kashmiri Chillies (Halved)
1 sprigCurry Leaves
pinchAsafoetida
1/4 tspTurmeric Powder
2 tspKashmiri Chilli Powder
as required Salt
1 tbspCoriander Leaves

Saved

Steps

1

Wash the tur dal nicely till the water runs clear. Add fresh water to it and cook in a rice cooker or steamer for 15 to 20 minutes. Keep aside.
2

In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add green chillies, red chillies, curry leaves and asafoetida.
3

Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a potato or vegetable masher.
4

Add turmeric powder and chilli powder and cook till the oil appears at the surface.
5

Add the cooked dal. Add some hot water and adjust it's consistency. Cook till it comes to a boil. Off the flame.
6

Garnish with lemon juice and coriander leaves.
7

Serve warm with rice/roti and a vegetable dish and boondi curd.