Murmura khichdi

Name: Murmura khichdi
Yield: 4-servings
Cuisine: Indian
Ingredients: 150 gms bengal murmura; 1/2 cup roasted peanut coarsely crushed powder; 1 cucumber finely chopped; 1 potato finely chopped; 1 tomato finely chopped; 2 green chillies finely chopped; 10 Curry leaves; 1/4 cup finely chopped coriander; 2 tbsp oil; 1 tsp jeera; 1 tsp mustard; 1/2 tsp hing; as per taste Salt; 1/2 lemon juice; 1 tbsp sugar

Ila Palan @cook_13410672

Mumbai

#streetfoodonindia
#Post_2
#Date -13/5/2019
Murmura khichdi is very tasty,very easily made breakfast.

Ila Palan @cook_13410672

Mumbai

#streetfoodonindia
#Post_2
#Date -13/5/2019
Murmura khichdi is very tasty,very easily made breakfast.

Saved

Ingredients

30-minutes

4-servings

150 gmsbengal murmura
1/2 cuproasted peanut coarsely crushed powder
1cucumber finely chopped
1potato finely chopped
1tomato finely chopped
2green chillies finely chopped
10Curry leaves
1/4 cup finely chopped coriander
2 tbsp oil
1 tspjeera
1 tsp mustard
1/2 tsphing
as per tasteSalt
1/2lemon juice
1 tbsp sugar

Saved

Steps

30-minutes

1

Wash and drain water from murmura and Keep aside.
2

Heat a pan add oil,jeera & mustard.when starts cracking add hing,curry leaves & chopped chilli stir it and first add potato cook till turns soft,add cucumber,tomato and peanut powder,cook for 2-minutes and add murmura,salt and sugar mix well cook for a while turn of gas and add lemon juice & chopped coriander, mix properly.
3

Murmura khichdi is ready.Serve hot garnish with chopped coriander.