Raw banana and potato curry

Name: Raw banana and potato curry
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 raw banana; 1 potato; 1 tbsp oil; 1/2 tbsp cumin seeds; 1/2 tbsp turmeric powder; to taste Salt; 2-3 tbsp Curd; 1 1/2 cup water; 1/4 tbsp oil; 1/4 tbsp red chilli powder

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#momlove
This is a simple and healthy yet so flavourful recipe from my mom's kitchen. This recipe is our family's favourite because we all like simple and light recipes in summer. Easy to make with only few ingredients, light on stomach and full of nutritional benefits of raw banana.
Perfect recipe for summers..A must try..

Shruti Dhawan @cook_15981737

Saved

Ingredients

15 minutes

2-3 people

1raw banana
1potato
1 tbspoil
1/2 tbspcumin seeds
1/2 tbspturmeric powder
to tasteSalt
2-3 tbspCurd
1 1/2 cupwater
For tempering
1/4 tbspoil
1/4 tbspred chilli powder

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Steps

15 minutes

1

Wash peel and cut raw banana and potato into cubes.
2

Heat oil in a cooker. Put cumin seeds in it. When they crackle put turmeric powder, saute, add potato and raw banana pieces. Mix well.
3

Now add salt and water and give 2-3 whistles to it.
4

Switch off the gas and let the pressure release.
5

Let it cool. Now add whisked curd and mix properly.
6

Heat oil and make a tempering with red chilli powder and pour over it.
7

Serve hot with roti or rice.
8

You can skip turmeric powder and also eat it in fasts.
9

Happy cooking and happy eating.