Vanilla Peppermint Cake

Name: Vanilla Peppermint Cake
Cuisine: Kenyan
Ingredients: 110 grams castor; 110 grams butter; 3 eggs; 110 grams self raising flour; 1 tsp vanilla essence; 1/4 tsp peppermint essence; 3 tbsp water/milk..optional

Pure @purecookseverything

Nyandarua

#4weekschallengecontest
#charityrecipecontest

This was the first cake that I ever sold

#4weekschallengecontest
#charityrecipecontest

This was the first cake that I ever sold

Pure @purecookseverything

Nyandarua

#4weekschallengecontest
#charityrecipecontest

This was the first cake that I ever sold

#4weekschallengecontest
#charityrecipecontest

This was the first cake that I ever sold

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Ingredients

110 gramscastor
110 gramsbutter
3eggs
110 gramsself raising flour
1 tspvanilla essence
1/4 tsppeppermint essence
3 tbspwater/milk..optional

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Steps

1

Start by creaming the sugar and butter till light and fluffy
2

Add one egg a time as you beat..and essence
3

Lastly, add in the flour..add a few tablespoon of water/milk if you find the mixture too heavy
4

Bake in a preheated oven 180 degrees C for about 25-30 minutes
5

Decorate as you please