Donut Stuffed Vegetable Idli

Name: Donut Stuffed Vegetable Idli
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1/2 cup water; 1 chopped onions; 1 chopped tomatoes; 1 chopped shimla mirch; to taste Salt accd; to taste Red chilli powder accd; 1 tsp oil; leaves Coriander; 1 tsp eno

Prerna Mohit Khurana @cook_13342498

Ludhiana

#goldenapron post no 11

Prerna Mohit Khurana @cook_13342498

Ludhiana

#goldenapron post no 11

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Ingredients

1 cupsuji
1 cupcurd
1/2 cupwater
1chopped onions
1chopped tomatoes
1chopped shimla mirch
to tasteSalt accd
to tasteRed chilli powder accd
1 tspoil
leavesCoriander
1 tspeno

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Steps

1

First soak.suji,curd and water for 15 mins if it is required add water
2

Now take a pan add oil add onion,tomatoes,shimla mitch,carrot saute it till it changes the colour
3

When the idli batter is done take a donut mould grease the mould add veggies first than add idli batter steam in cooker or steamer for 15 mins or till it is done.
4

Serve it hot with Chutney

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Cooksnaps

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Prerna Mohit Khurana @cook_13342498

on May 13, 2019 19:22

Ludhiana

I am found of cooking love to make food for familyand love to eat love to do experimentshttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg do follow our page on YouTube for more new recipies Five FoodiesFor more new recipies clickhttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg