Chicken Kuzhambu (Chicken Curry)

Name: Chicken Kuzhambu (Chicken Curry)
Cuisine: British
Ingredients: 1 . Chicken - 300 gm; 2 . Salt - as needed; 3 . Coriander leaves - handful; 4 . Turmeric powder - 1/2 tsp; 5 . Chilli powder - 2 tsp; 6 . Coriander powder - 1 tbsp; 7 . Curry leaves - handful; 8 . Coriander leaves - to garnish; 9 . Garam masala - 1 tsp; 10 . Oil - 2 tbsp; To Grind:; 1 . Cinnamon - 1 inch; 2 . Fennel - 1 tsp; 3 . Cumin - 1 tsp; 4 . Cardamon - 2; 5 . Clove - 3; 6 . Onion - 1 sliced; 7 . Ginger - 1 inch; 8 . Garlic - 5; 9 . Tomato - 2 small; 10 . Grated coconut - 1/4 cup; 11 . Oil - 2 tsp

Prasel @cook_prasel

Chicken Kuzhambu (Chicken Curry)

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Ingredients

1. Chicken - 300 gm
2. Salt - as needed
3. Coriander leaves - handful
4. Turmeric powder - 1/2 tsp
5. Chilli powder - 2 tsp
6. Coriander powder - 1 tbsp
7. Curry leaves - handful
8. Coriander leaves - to garnish
9. Garam masala - 1 tsp
10. Oil - 2 tbsp
To Grind:
1. Cinnamon - 1 inch
2. Fennel - 1 tsp
3. Cumin - 1 tsp
4. Cardamon - 2
5. Clove - 3
6. Onion - 1 sliced
7. Ginger - 1 inch
8. Garlic - 5
9. Tomato - 2 small
10. Grated coconut - 1/4 cup
11. Oil - 2 tsp

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Steps

1

1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside.
2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2

3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges.
4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3

5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..