Chicken Tandoori

Name: Chicken Tandoori
Cuisine: British
Ingredients: 1 . Butter - as needed to fry; Marinate 1:; 1 . Chicken - 300 gm; 2 . Lemon juice - 1/2 lemon; 3 . Turmeric - 1/4 tsp; 4 . Chilli powder - 1 tsp; 5 . Ginger garlic - 1 tsp; 6 . Salt - pinch; Marinate 2:; 1 . Hung curd - 1/2 cup; 2 . Chilli powder - 1 tsp; 3 . Salt - as needed; 4 . Garam masala - 1/4 tsp; 5 . Ginger garlic paste - 1 tsp; 6 . Chat masala - 1 tsp; 7 . Lemon - 1/2; 8 . Orange colour - pinch

Prasel @cook_prasel

Chicken Tandoori

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Ingredients

1. Butter - as needed to fry
Marinate 1:
1. Chicken - 300 gm
2. Lemon juice - 1/2 lemon
3. Turmeric - 1/4 tsp
4. Chilli powder - 1 tsp
5. Ginger garlic - 1 tsp
6. Salt - pinch
Marinate 2:
1. Hung curd - 1/2 cup
2. Chilli powder - 1 tsp
3. Salt - as needed
4. Garam masala - 1/4 tsp
5. Ginger garlic paste - 1 tsp
6. Chat masala - 1 tsp
7. Lemon - 1/2
8. Orange colour - pinch

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Steps

1

1. Clean the chicken in running cold water and slice on the thick places and marinate with lemon juice, Chilli powder, turmeric, ginger garlic paste and salt. Marinate this for minimum 1 hour in fridge.
2. In a bowl add all the ingredients under the topic Marinate 2. Mix the mixture nicely, now add marinated chicken to this and mix it. keep this for 10 minutes
2

3. Heat but in pan add marinated chicken close with lid and cook in butter both sides nice crisp..
4. Drain the excess butter in paper towel serve hot with lemon wedges and sliced onions.