Quick Chicken 65

Name: Quick Chicken 65
Cuisine: British
Ingredients: 1 . Chicken - 500 gm boneless; 2 . Oil - to deep fry; To Marinate:; 1 . Egg - 1; 2 . Red chilli powder - 1 tbsp; 3 . Garam masala - 1 tsp; 4 . Corn flour - 2 tbsp; 5 . Salt - as needed; 6 . Ginger garlic paste - 1/2 tsp; 7 . Ajinamoto - 1 tsp (optional); 8 . Vinegar - 1 tsp; 9 . Orange food colour - pinch

Prasel @cook_prasel

Quick Chicken 65

Saved

Ingredients

1. Chicken - 500 gm boneless
2. Oil - to deep fry
To Marinate:
1. Egg - 1
2. Red chilli powder - 1 tbsp
3. Garam masala - 1 tsp
4. Corn flour - 2 tbsp
5. Salt - as needed
6. Ginger garlic paste - 1/2 tsp
7. Ajinamoto - 1 tsp (optional)
8. Vinegar - 1 tsp
9. Orange food colour - pinch

Saved

Steps

1

1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
2

2. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
3

3. Deep fry this in oil and serve hot with lemon wedges and onion.