Steps
- 1
Now take a pan and fry chicken pieces by using 1 tb sp oil in it.
- 2
Cut capsicum and tomatoes in shapes
- 3
Cut bread slices in shapes
- 4
Marinate boneless chicken pieces in yogurt, salt and tikka masala for 15 minutes
- 5
Now put them in chopper along with mayonnaise and mix well.
- 6
Chicken spread is ready. You can save it in jar for a week in refrigerator. Use when needed.
- 7
Now spread it on bread slices and assemble them in sticks along with capsicum and tomatoes slices shapes.
- 8
Ready. You can serve it on Eid too.
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