Milk halwa. #CookpadRamadan

Name: Milk halwa. #CookpadRamadan
Cuisine: Pakistani
Ingredients: 2 litres milk; 1 1/2 cup sugar (or according to taste); 2 cup water; 2 tbsp lemon juice or vinegar; 2 tsp gram flour (baisan); 2 tsp suji (rava); 1 cup ghee; 1 tsp cardamom powder; Nuts & desiccated coconut for garnishing

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadRamadan
Ramadan Challenge 2019 week 2 : May 13- May 19

#PAKISTANKAMEETHA

#CookpadRamadan
Ramadan Challenge 2019 week 2 : May 13- May 19

#PAKISTANKAMEETHA

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadRamadan
Ramadan Challenge 2019 week 2 : May 13- May 19

#PAKISTANKAMEETHA

#CookpadRamadan
Ramadan Challenge 2019 week 2 : May 13- May 19

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Ingredients

2 litresmilk
1 1/2 cupsugar (or according to taste)
2 cupwater
2 tbsplemon juice or vinegar
2 tspgram flour (baisan)
2 tspsuji (rava)
1 cupghee
1 tspcardamom powder
Nuts & desiccated coconut for garnishing

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Steps

1

Mix sugar n water & boil it until it dissolved, keep aside
2

Boil milk then add lemon juice, when it’s crudle, strain it. Keep aside
3

Meanwhile in a wok heat ghee & bhonofy suji & baisan, when color is changed add milk crudle with sugary water
4

Keep cooking/ bhonofy until halwa leaves it pan & ghee. U can smell nice aroma too
5

Add Cardamon powder & mix it well
6

Before serving u can add nuts n desiccated coconut.
7

Enjoy.
U can serve in both ways (warm & cold)
#sadafshoaibvohra