Stuffed rolled toast

Name: Stuffed rolled toast
Cuisine: South African
Ingredients: 1 large avocado (sliced lengthwise); 1 red onion (sliced lengthwise); Cucumber (seeds removed & sliced lengthwise); Carrot (sliced lengthwise); Handful freshly chopped parsley; 1 fresh lemon wedge (juice & zest); 2 tablespoons mayonnaise; Grated cheese; 8 slices bread (hard sides removed); Rolling pin

Dimakatso @cook_16060611

Pretoria

Humble toast just got a face lift . #BreakfastForMom

Dimakatso @cook_16060611

Pretoria

Humble toast just got a face lift . #BreakfastForMom

Saved

Ingredients

1large avocado (sliced lengthwise)
1red onion (sliced lengthwise)
Cucumber (seeds removed & sliced lengthwise)
Carrot (sliced lengthwise)
Handfulfreshly chopped parsley
1fresh lemon wedge (juice & zest)
2 tablespoonsmayonnaise
Grated cheese
8 slicesbread (hard sides removed)
Rolling pin

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Steps

1

Line slices of bread on a flat surface. With a rolling pin, roll the slices flatter. Prepare a spread of mayonnaise, parsley, lemon juice & zest. Mix together and lather on bread.
2

Line each of the prepared veggies on each slice along with a generous sprinkle of grated cheese. Roll each slice with the rolled side faced down & cut each slice in half.
3

Line on a lightly greased baking tray and toast in the oven at about 180 degrees until golden.