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Kofta gravy #cookpadramadan #5weekchallange
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A picture of Kofta gravy #cookpadramadan #5weekchallange.

Kofta gravy #cookpadramadan #5weekchallange

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

#cookpadramadan

#cookpadramadan

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Kofta gravy #cookpadramadan #5weekchallange

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

#cookpadramadan

#cookpadramadan

Read more
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Ingredients

  • For kofta:
  • Beef r chicken mince half kg
  • 1 tspZeera
  • 1 tbspKhashkhash
  • 1 tspGreen chilli chopped
  • 1 tspSaboot dhanya crushed
  • Garam masala pwdr half tsp
  • 1 tspHara dhanya chopped
  • Salt
  • For gravy:
  • 1onion
  • 3Tomato
  • Dhai half cup
  • 2 tsplal mirch pwdr
  • 1 tspgaram masala pwdr
  • 2 tspdhanya pwdr
  • Haldi half tsp
  • Salt
  • 1 tspDry meethi
  • Ajwain half tsp
  • 1 tspSaboot garam masala
  • 1 tbspAdrak lehsan paste
  • Pani as req
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Steps

  1. 1

    Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.

    A picture of step 1 of Kofta gravy #cookpadramadan #5weekchallange.
  2. 2

    Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.

  3. 3

    Dhai ko ache se phaint lein.

  4. 4

    Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.

  5. 5

    Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.

  6. 6

    Koftay add karen r dhak k 20/30 min cook kar lein.

  7. 7

    Tematar r brown pyaz ko blend kar lein.

  8. 8

    Ready hone pe hara dhanya hari mirche dal k serve karen.

    A picture of step 8 of Kofta gravy #cookpadramadan #5weekchallange.
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Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
on May 14, 2019 20:09
Pakistan
Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.
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