Polish Dill Pickles
1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!
Polish Dill Pickles
1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!
Cooking Instructions
- 1
Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- 2
In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- 3
Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- 4
Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
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