Mkate wa tandoori with coconut bean stew
Faith Keijey @cook_15444017
Mkate wa tandoori with coconut bean stew
Cooking Instructions
- 1
Mix all your dry ingredients then rub in the margarine. You can also use butter
- 2
Break the egg into the dry ingredients and mix well
- 3
Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
- 4
Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
- 5
Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
- 6
Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew
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