Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!
Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!
Cooking Instructions
- 1
In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
- 2
In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
- 3
When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
- 4
Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
- 5
Add a little more flour if necessary, but your dough should by very sticky.
- 6
Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
- 7
Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
- 8
When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
- 9
Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
- 10
Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
- 11
Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
- 12
Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
- 13
Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
- 14
Bake for 20-25 minutes, until golden brown.
Top Search in
Similar Recipes
-
Italian Dinner Roll Ciabatta Made Using a Bread Starter Italian Dinner Roll Ciabatta Made Using a Bread Starter
I wanted to make ciabatta with the full flavor of wheat...You use very little yeast in this recipe, so it takes a long time, but just take things nice and slow.The dough will be very soft and hard to handle, so dust it well and use a rubber spatula.Usually you would let the dough rise at room temperature, but when it's warm, it will rise too much; in warmer temperatures, put it in the vegetable compartment in the fridge. Recipe by mihotti33
-
Ciabatta Bread Sticks and Sauce Ciabatta Bread Sticks and Sauce
I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!
-
rosemary olive bread rosemary olive bread
You can leave out the olives and rosemary for plain french bread, if desired
Mrsrachaelr -
Rosemary caramelized onion bread Rosemary caramelized onion bread
#nonindianrecipeThis us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1
-
Rosemary bread (or any kind of bread) Rosemary bread (or any kind of bread)
Very simple to make, every day ingredients, cheaper than buying a loaf of bread. The basic dough is a very nice bread recipe on its own, but then you can add any ingredients to make it fancy. I like rosemary/sea salt and pepper/lemon juice/garlic the best. adgeo21 -
Ciabatta: the Italian Dinner Roll Ciabatta: the Italian Dinner Roll
I wanted to make some dinner rolls...You get a slightly sour and tasty bread by letting the dough rise over a long time.Please adjust the baking time according to your taste and your oven. Recipe by mihotti33 -
Round Bread Rolls Round Bread Rolls
Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko -
Pizza Bread Pizza Bread
Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu -
Italian Herb Cheese Bread Italian Herb Cheese Bread
Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking.
-
Italian Tomato Bread Italian Tomato Bread
I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.
-
Focaccia Bread Focaccia Bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.
-
Italian Bread Bowls Italian Bread Bowls
I really like these bread bowls. They are great made with 1/2 whole wheat flour! I've made them with and without the spices and they are good both ways. If you add the spices in the quantity given, you can definitely taste them. Enjoy!
More Recipes
Comments (4)