Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!
Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!
Cooking Instructions
- 1
In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
- 2
In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
- 3
When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
- 4
Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
- 5
Add a little more flour if necessary, but your dough should by very sticky.
- 6
Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
- 7
Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
- 8
When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
- 9
Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
- 10
Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
- 11
Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
- 12
Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
- 13
Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
- 14
Bake for 20-25 minutes, until golden brown.
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