Mkate wa tandoori with coconut bean stew

Name: Mkate wa tandoori with coconut bean stew
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 2 Tbs margarine; 1 Tbs yeast; 2 Tbs sugar(you can use 1tbs if you like less sugar); 1 Egg; Pinch salt; 1 cup mik(may not use all)

Faith Keijey @cook_15444017

Nairobi Kenya

#4weekschallenge #charityrecipe

Faith Keijey @cook_15444017

Nairobi Kenya

#4weekschallenge #charityrecipe

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Ingredients

500 gall purpose flour
2 Tbsmargarine
1 Tbsyeast
2 Tbssugar(you can use 1tbs if you like less sugar)
1Egg
Pinchsalt
1 cupmik(may not use all)

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Steps

1

Mix all your dry ingredients then rub in the margarine. You can also use butter
2

Break the egg into the dry ingredients and mix well
3

Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
4

Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
5

Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
6

Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew