Papas Arrugadas

Name: Papas Arrugadas
Yield: 3-4 as starters
Cuisine: British
Ingredients: 15 new potatoes; To taste, sea salt

Rachna @cook_13571950

Leicestershire

A traditional Canarian dish made by boiling potatoes. It's served with Mojo Rojo (I have previously shared the recipe). I normally find it in the starters section of the menu in the restaurants. It tastes nice with mojo verde, but I haven't got around to make it. In the picture, alongside the homemade mojo rojo, I have mojo verde which was a ready made shop bought one.

Rachna @cook_13571950

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Ingredients

3-4 as starters

15new potatoes
To taste, sea salt

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Steps

1

Clean and wash the potatoes.
2

In a large pot add the potatoes, salt and water. Cover the pot and cook for 20 minutes or untill the potatoes are cooked.
3

Take the pot off from the heat and pour the water off from the pot. Return the pot on the stove and let the steam evaporate. You'll see a layer of salt on the skin and they crinkle, but I can't get them to crinkle that much.
4

Serve hot with mojo rojo.
5

We had a Canarian starters theme, so a picture from that.