Veg indian style macroni

Name: Veg indian style macroni
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms macaroni (boiled); 3-4 blanched and peeled tomatoes; 1 big onion chopped finely; 1 tbsp Garlic minced; as needed Chopped coriander leaves; to taste (optional) Mixed herbs; 2 tsp or as per taste Chilli flakes; as needed Kashmiri chilli powder (for colour); to taste Salt; 2 tsp Pav bhaji masala; 1 sachet (optional) Maggi masala e magic; 1/2 tsp Garam masala; 1/4 cup (optional) Processed cheese; 3 tbsp ketchup; 2 tbsp fresh cream (optional); 4 tbsp Cooking oil; as needed Choice of vegetables

Suhani gupta @cook_16903228

Veg indian style macroni

Suhani gupta @cook_16903228

Saved

Ingredients

15 minutes

3-4 servings

300 gmsmacaroni (boiled)
3-4blanched and peeled tomatoes
1big onion chopped finely
1 tbspGarlic minced
as neededChopped coriander leaves
to taste (optional)Mixed herbs
2 tsp or as per tasteChilli flakes
as neededKashmiri chilli powder (for colour)
to tasteSalt
2 tspPav bhaji masala
1 sachet (optional)Maggi masala e magic
1/2 tspGaram masala
1/4 cup (optional)Processed cheese
3 tbspketchup
2 tbspfresh cream (optional)
4 tbspCooking oil
as neededChoice of vegetables

Saved

Steps

15 minutes

1

In a pan heat oil then add garlic fry for 30 seconds then add the onion fry till transulcent
2

Then add in the all masala powders cook for 20 seconds
3

Add in the tomato puree and ketchup fry till oil separates a littel
4

Then add in the cheese and vegetables cook for 2 minutes
5

Now add in the macaroni, garam masala, cream and salt mix well cook 5 minutes on medium flame
6

Then take it out in a serving plate garnish with some more coriander and serve hot