Malai Paneer Tikka

Name: Malai Paneer Tikka
Cuisine: Indian
Ingredients: 3 tbsp Malai / cream; 2 tbsp Masala Milk Powder; 1/2 tsp Ginger Garlic Paste; to taste Salt; 1 tbsp Coriander Leaves (chopped); 1 small Green Chilli (finely chopped); 1 tsp Kasuri Meethi (crush with hands); 1.5 tsp Roasted Besan / gram flour; 1/4 tsp Black Pepper Powder; 1/4 tsp Sugar; 150 gms Paneer (cubed); 1 medium sized Onion (diced); 1 medium sized Capsicum (diced); 1 cup Eggless Mayonnaise; 1 cup Thin Onion Slices (long); 1 cup Thin Cabbage Slices (long)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#meetthemeat
Malai Paneer Tikka made on a toaster-griller.
You can beat the best restaurants with this recipe in taste.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#meetthemeat
Malai Paneer Tikka made on a toaster-griller.
You can beat the best restaurants with this recipe in taste.

Saved

Ingredients

For Marination :
3 tbspMalai / cream
2 tbspMasala Milk Powder
1/2 tspGinger Garlic Paste
to taste Salt
1 tbspCoriander Leaves (chopped)
1small Green Chilli (finely chopped)
1 tspKasuri Meethi (crush with hands)
1.5 tspRoasted Besan / gram flour
1/4 tspBlack Pepper Powder
1/4 tspSugar
150 gmsPaneer (cubed)
1medium sized Onion (diced)
1medium sized Capsicum (diced)
For Coleslaw :
1 cupEggless Mayonnaise
1 cupThin Onion Slices (long)
1 cupThin Cabbage Slices (long)

Saved

Steps

1

In a bowl, mix mayonnaise, onion and cabbage. Keep in refrigerator.
2

In a mixing bowl, take all ingredients listed under For Marination except paneer, onion and capsicum. Mix all very well. Then add paneer, onion and capsicum. Mix well and coat everything very well. Cover and keep aside the bowl for marination for an hour.
3

After an hour arrange on skewers. Take one paneer piece, then onion and then capsicum. Again paneer, onion and capsicum. Repeat this to arrange all marinated paneer, onion and capsicum on skewers.
4

Preheat sandwich toaster for sometime. Keep skewers on sandwich grill. Cook on all sides till it turns in golden brown colour. Keep on turning skewers after few seconds so that it doesn't gets burnt.
5

Serve hot with prepared chilled coleslaw.