These protein pancakes are quick, healthy, and perfect for a post-workout breakfast or a satisfying snack. They’re naturally sweetened and packed with energy 🥞

Every serving is 2 pancakes, so 3 servings means 6 pancakes, yo. Easy peasy

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

These are soufflé-style pancakes made with yogurt.You don't need to strain the yogurt, so you can make these as soon as the craving hits!These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.I used yogurt instead of ricotta cheese! Recipe by a2co

I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

Pancakes are very easy to prepare and are taken at breakfast with tea

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes