Cooking Instructions
- 1
Mix together all your dry ingredients
- 2
Pour in your Luke warm water and mix until a smooth dough is formed
- 3
The though should not be too thick.it should be a bit sticky then you fold in flour to make it firm
- 4
Rub oil on the though and knead very well
- 5
Cover in an air tight container and keep in a warm place and allow to rise for at least an hour.
- 6
After it has risen,rub either your baking pan or cups(any one you are using) with oil and then put your dough.
- 7
Put inside your steamer and allow to steam.
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