5 star pasta carbonara

Name: 5 star pasta carbonara
Yield: 5 servings
Cuisine: British
Ingredients: 500 gm Spagetti; 2 tablespoon olive oil; 1 teaspoon salt; Carbonara sauce ingredients; 500 gm bacon (small slices, fried); 200 gm parmesan cheese flakes; 5 dl heavy cream; 50 gm basil leaves (fine chopped); 4 eggs; 1 teaspoon salt; 1 teaspoon Black pepper; 1 teaspoon picante powder

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from fine dining restaurants. And we also can enjoy at home.

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from fine dining restaurants. And we also can enjoy at home.

Saved

Ingredients

5 servings

500 gmSpagetti
2 tablespoonolive oil
1 teaspoonsalt
Carbonara sauce ingredients
500 gmbacon (small slices, fried)
200 gmparmesan cheese flakes
5 dlheavy cream
50 gmbasil leaves (fine chopped)
4eggs
1 teaspoonsalt
1 teaspoonBlack pepper
1 teaspoonpicante powder

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Steps

1

Put in Spagetti in boiling water, add in 2 tablespoon olive oil and 1 tablespoon salt. Cook for 7 min.
2

While cooking the Spagetti, mixed all the carbonara sauce ingredients into a big mixing bowl. Stir it until all ingredients combine. And put it a side
3

After the Spagetti cooked, use strainer to strain out the water. Directly pour the Spagetti into the carbonara sauce and stir well until spagetti and sauce combine then is ready to served.