Egg Curry

Name: Egg Curry
Cuisine: Kenyan
Ingredients: 6 eggs hard boiled; 3 ripe tomatoes chopped or pureed; 2 onions chopped; to taste Salt; 3/4 tsp turmeric powder; 3/4 tsp chilli powder; 1/2 tsp black pepper powder; 2 cloves garlic chopped; 1 small root ginger chopped; 1/2 tsp garam masala; Handful chopped dhania; 2 tbsp oil or butter; 1 tsp whole cumin

Roopal Mandavia @cook_12228877

I cooked this recipe at the Kisumu Cookout. It was a hit!

Roopal Mandavia @cook_12228877

I cooked this recipe at the Kisumu Cookout. It was a hit!

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Ingredients

6eggs hard boiled
3ripe tomatoes chopped or pureed
2onions chopped
to tasteSalt
3/4 tspturmeric powder
3/4 tspchilli powder
1/2 tspblack pepper powder
2 clovesgarlic chopped
1small root ginger chopped
1/2 tspgaram masala
Handfulchopped dhania
2 tbspoil or butter
1 tspwhole cumin

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Steps

1

Take a cooking pot,add oil. Then cumin. Now add the chopped onions
2

Add the garlic & ginger & cook till almost brown
3

Add the tomatoes. Add all the dry masalas. Let this cook till you the oil separates
4

Now cut the eggs in half & gently put them in the curry. Add just abit of water.
5

Let it simmer on low heat.
6

Once done plate,garnish witj dhania
7

Serve with bread,ugali,Naan,chapati,rice or roti