Homemade Qatayef 😋👍

Name: Homemade Qatayef 😋👍
Ingredients: 2 cups flour (about 250 grams); Pinch salt; 1 teaspoon baking powder (leveled); 1 teaspoon instant yeast (leveled); 2-2 1/2 cups warm water (about 480–600 ml); Syrup; 2 cups sugar (about 400 grams); 2 cups water (about 480 ml); 1/2 lemon; Vanilla; Filling; Nuts; Cream or chocolate

Nessma Mohammed ( مطبخ ويوميات نونو Nono1980@ ) @Nessma_Mohammed

Cairo

Homemade Qatayef 😋👍

Nessma Mohammed ( مطبخ ويوميات نونو Nono1980@ ) @Nessma_Mohammed

Saved

Ingredients

2 cupsflour (about 250 grams)
Pinchsalt
1 teaspoonbaking powder (leveled)
1 teaspooninstant yeast (leveled)
2-2 1/2 cupswarm water (about 480–600 ml)
Syrup
2 cupssugar (about 400 grams)
2 cupswater (about 480 ml)
1/2lemon
Vanilla
Filling
Nuts
Cream or chocolate

Saved

Steps

1

Mix all the ingredients well.
2

Cook on a nonstick skillet, griddle, or pancake maker (if available) over heat until bubbles form on the surface and the color changes from batter to the typical qatayef color.
3

Fill with nuts, or shape into cones to fill with cream or chocolate after frying, then fry in plenty of oil.
4

Remove from the oil and dip in syrup, then drain and serve.
5

Fill the cone-shaped qatayef with chocolate or cream and garnish with nuts. Enjoy!
6

You can use chocolate spread as a substitute for Nutella for the filling.