Spinch tomato chila

Name: Spinch tomato chila
Cuisine: Indian
Ingredients: 2 bunch spinch; 1 tomato; 1 green chilli; 1 cup besan / gram flour; 1 tsp coriander powder; 1/2 tsp roasted jeera powder / cumin powder; 1/2 tsp black pepper powder; 1 tsp fennel seeds; 1 tbs coriander leaves; 1/2 tsp black salt; as needed Salt; as required Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#risenshine
#goldenapron

Chhaya Raghuvanshi @cook_14185032

Mysore

#risenshine
#goldenapron

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Ingredients

2 bunchspinch
1tomato
1green chilli
1 cupbesan / gram flour
1 tspcoriander powder
1/2 tsproasted jeera powder / cumin powder
1/2 tspblack pepper powder
1 tspfennel seeds
1 tbscoriander leaves
1/2 tspblack salt
as neededSalt
as requiredOil

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Steps

1

Wash and finely chopped spinch leaves in the Chopper
2

Transfer the chopped spinch in a bowl. Then add black salt, salt, jeera powder, black pepper powder, coriander powder, coriander leaves, fennel seeds, mix all well togather, add water and make it pancake like consistency better.
3

Heat the nonstick tava, take a ladleful of better, and spread it, chila shouldn't be very thick nor thin. On top of chila add deseeded chopped tomatoes. Roast it on medium heat on both side by adding 1 tbs oil
4

Serve hot with tomato sauce.