Separate leaves from 1 medium of cabbage, and boil, cook 1 Ib ground of beef, 1 cup of rice, garlic seasonings & egg in a pan. Mix well. Take clumps of mixture about the size of the palm of your hand and place in center of cabbage leaf. Roll tightly and fold in ends of leaf. Put rolls in pot of tomato sauce & Vinegar. Cook for 60 mins.🍽