All-in-one supper skewers

Name: All-in-one supper skewers
Total time: 4500 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cups cooked polenta or white pap; 2 chicken breasts; 200 g hard meat (thick pork rashers/beef boerewors); 100 g white button mushroom; 8-10 sosatie sticks; 500 g chopped tomato/canned tomato; 1 large onion (chopped); 10 g fresh basil (chopped); 2 tablespoon mayonnaise; 20 g dry thyme; Salt and paper for seasoning; 5 tablespoon brown sugar

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Traditional meals don't have to be boring

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Traditional meals don't have to be boring

Saved

Ingredients

75 minutes

6 servings

2 cupscooked polenta or white pap
2chicken breasts
200 ghard meat (thick pork rashers/beef boerewors)
100 gwhite button mushroom
8-10sosatie sticks
For the gravy/relish
500 gchopped tomato/canned tomato
1large onion (chopped)
10 gfresh basil (chopped)
2 tablespoonmayonnaise
20 gdry thyme
Salt and paper for seasoning
5 tablespoonbrown sugar

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Steps

75 minutes

1

For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
2

With the polenta, use your hand to create little balls
3

Season the meat and chicken as you please. I used a basic Portuguese spice.
4

On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
5

Put in a preheated oven (180 degrees Celsius) for 30 minutes
6

Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!