Wash and soak Chana Dal for atleast one hour.

Cut palak, Suva and Methi in small pieces and wash them well.

Take a cooker. Put some oil.

Add green chillies and ginger.

Now add palak

To it add tomatoes

Now add Chana Dal

Close the cooker and give 4 5 whistle.

After it's cool open the cooker. It will look as seen in pic

Now mash this with wooden whisk.