Healthy sprout chaat
#losingweight
Sharing my recepie
Steps
- 1
Wash the sprouts.I am using a mixture of black chick pea (kaala chana)and whole green gram(saboot moong)sprouts.
- 2
Chop onions, tomato and green chilli.
- 3
Cook them in microwave for 1 1/2 mins.
- 4
MiX sprouts,onion, tomato and green chilli.Add salt, black pepper powder and toss them.
- 5
Sprinkle lemon juice and garnish with coriander leaves.Eat it or pack in the tiffin.
- 6
RECEPIE NOTES — you can use moth sprouts also.we can cook sprouts in kadhi also.Add 1/2tsp oil,splluter jeera,add little haldi and salt.Add moth sprouts and 2 Tbsp water and mix Cover and cook till tender
- 7
Don't overcook the sprouts.cook for 3 - 4 mins. on a slow flame.
- 8
If you like you can eat it plain, early in the morning.It is a very healthy startyou can eat raw sprouts also.But only 2 - 3 tbsp.
- 9
We prefer to slightly cook them, to make sprouts good for digestion.And by cooking we can have a bowl full of sprouts.
- 10
We can omit raw onions,as some people don't like raw onions.You can saute onions in little olive oil or any oil slightly and then add to the sprouts.
- 11
We can avoid tomatoes during summer when the weather is too hot. As tomatoes will not remain fresh.
- 12
If you are packing sprouts in tiffin, don't sprinkle lemon juice,instead give deseeded lemon slice.We can avoid lemon juice as we have added chat masala.
- 13
You can add olives,boiled corn and jalopinoes also if you like.So many variations can be done.You can add apples,orange, pomegranate and even cocumber.
- 14
You can add walnuts and use honey lemon dressing also.Use your imagination and create a healthy bowl of salad or a wholesome protein meal.
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