Banana flower Cutlet

Name: Banana flower Cutlet
Yield: 4 servings
Cuisine: American
Ingredients: 1 & 1/2 cup chopped banana flower; 1 big potato(cut into pieces); 1 tsp ginger paste; 4 green chillies paste; To taste salt; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp Cumin powder; 1/4 tsp garam masala powder; 1 tsp ghee; 3 tbsp oil; 1 tsp sugar; As needed To fry oil; 1 tbsp Gram flour; 2 tbsp cornflour/flour; 1 cup breadcrumbs / cornflakes powder; 2 bay leaves; 2 dry red chillies; 2 cardamom; 1 tsp Cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#CookClick

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

1; hour

4 servings

1 & 1/2 cup chopped banana flower
1big potato(cut into pieces)
1 tspginger paste
4green chillies paste
To tastesalt
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspCumin powder
1/4 tspgaram masala powder
1 tspghee
3 tbspoil
1 tspsugar
As neededTo fry oil
1 tbspGram flour
2 tbspcornflour/flour
1 cupbreadcrumbs / cornflakes powder
2bay leaves
2dry red chillies
2cardamom
1 tspCumin seeds

Saved

Steps

1; hour

1

Boil and squeeze water from banana flower. Keep aside. Add 3 tbsp oil into pan. Let it hot.Add cumin seeds,bay leaves,dry red chillies, cardamom. Add potatoes.Add salt, turneric powder. Fry well.
2

Add banana flower. Add salt, turmeric powder,red chilli powder, cumin powder, ginger paste,chilli paste. Cook using lid in low flame.. After 10 minutes add 1 cup of water. Let water evaporate.
3

Let it cool. Smash well. Make thin batter of cornflour and gram flour adding salt and water. Make balls of bananaflower,dip into the batter and roll on bread crumbs and deep fry into oil. Serve with salad and sauce