Aam pora sharbat (Charred mango drink)

Name: Aam pora sharbat (Charred mango drink)
Cuisine: Indian
Ingredients: 3 Firm raw mango; 1 tsp Black salt -; 4-5 tbsp Sugar -; 1 tsp Cumin powder-; 1 tsp Black pepper powder -; 1 tsp Mustard oil -; as needed Ice cubes

Reshmi Ghosh @cook_17035867

Aam pora sharbat (Charred mango drink)

Reshmi Ghosh @cook_17035867

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Ingredients

3Firm raw mango
1 tspBlack salt -
4-5 tbspSugar -
1 tspCumin powder-
1 tspBlack pepper powder -
1 tspMustard oil -
as neededIce cubes

Saved

Steps

1

Wash raw mangoes. Then remove the stalk from end
2

Then rub oil over mangoes for easy removal of skin
3

Char the mangoes over direct flame for about 10- 15 mins
4

Once Done, let charred mangoes cool completely.
5

Now peel the skin completely.
6

Take out all the soft pulp into the blending jar.
7

Then add 4-5 of sugar (the sugar will depend on the soreness of the mangoes)
8

Add 1 tsp of black salt
9

Add 1 tsp of cumin powder
10

1 tsp of black pepper powder
11

Now, add little bit of water, then blend and make a smooth mixture
12

At this stage u can refrigerate this concentrate in a air tight container for 15 days
13

To serve this sharbat, add ice cubes in both glasses.
14

Then pour the concentrate according to the consistency of the sharbat
15

Then add chilled water and served immediately.