Gatte ki dahi wali sabzi

Name: Gatte ki dahi wali sabzi
Total time: 2400 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 bowl besan for making gatte; 2 teaspoons besan for gravy; 2 tablespoons ghee; 1-1/4 cup curd; As needed water; As needed salt; 3/4 teaspoon termeric powder; 1 teaspoon red chilli powder; 1 teaspoon dry methi leaves; 1 teaspoon jeera; 1 teaspoon hing; 1 teaspoon carom seeds; 1 teaspoon kashmiri red chilli powder; 2 teaspoon milk powder; 2 bay leaves; 1 red chilli; As needed methi seeds; 1 teaspoon dry roasted jeera dhania powder; 1/2 teaspoon garam masala powder

Polly Basu @cook_11880362

#indiankitchen
#rajasthanifood
Delicious

Polly Basu @cook_11880362

#indiankitchen
#rajasthanifood
Delicious

Saved

Ingredients

40minutes

3servings

1 bowlbesan for making gatte
2 teaspoonsbesan for gravy
2 tablespoonsghee
1-1/4 cup curd
As neededwater
As neededsalt
3/4 teaspoontermeric powder
1 teaspoonred chilli powder
1 teaspoondry methi leaves
1 teaspoonjeera
1 teaspoonhing
1 teaspooncarom seeds
1 teaspoonkashmiri red chilli powder
2 teaspoonmilk powder
2bay leaves
1red chilli
As neededmethi seeds
1 teaspoondry roasted jeera dhania powder
1/2 teaspoongaram masala powder

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Steps

40minutes

1

First take one cup besan then put to the strainer &strain it to the mixing bowl,
2

Add termaric powder half teaspoon, half teaspoon red chilli powder, one fourth teaspoon caarom seeds, pinch of hing powder, little jeera, salt
3

Mix with water little in every moment of mixing add one and one fourth cup of water for total mixing process, then rest for twenty minutes
4

Heat the pan add besan mix to the pan stirring continuously in medium flame of the oven, make a thick batter then turn of the flame and put to the plate,
5

Mix besan with using hand and make balls from the batter and, keep in the plate.
6

Now heat another pan, add two tablespoons ghee add bay leaves add one red chilli, jeera, carrom seeds, methi seeds fry for few minutes then add curd which is mix with termaric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, stirring continuously, add milk powder mix then add kashmiri red chilli powder add salt give it a good mix and stir,
7

Add two teaspoons besan, mix well now add water one glass,
8

Stir it will taken times for perfect gravy stir is continued, when starts thickened add besan balls and stir, now add dry methi leaves when made serve with roti or rice it's delicious.