Murmura Jaggery Ladoo

Name: Murmura Jaggery Ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm Murmura; 100 gm Jaggery; 1 tbsp Almond chopped; 1 tbsp Cashews chopped; 1 tbsp Raisins; 2 piece green Cardamom powder; 1/4 cup water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#streetfoodofindia - Murmura Recipes
Famous & popular street sweet food of Varanasi .This is healthy and nutritious food like by every one.

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#streetfoodofindia - Murmura Recipes
Famous & popular street sweet food of Varanasi .This is healthy and nutritious food like by every one.

Saved

Ingredients

15-20 minutes

4 servings

50 gmMurmura
100 gmJaggery
1 tbspAlmond chopped
1 tbspCashews chopped
1 tbspRaisins
2 piecegreen Cardamom powder
1/4 cupwater

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Steps

15-20 minutes

1

Heat the wok on a high heat & one minute roasting Murmura on recession.
2

On high flame put the water on the wok and mix it with Jaggery.
3

When boiling, add raisins & cardamom powder on low flame.
4

Stir continuously by adding condensed Jaggery syrup.
5

Switch off the flame.
6

Add Murmura and chopped dry fruits, mix well in Jaggery syrup. Run continuously until the syrup.
7

Keep it aside for five minute.
8

Add water to the palm and make laddoos in hot.
9

Keep Laddoos in air tight container for long time.