Timepass murmura bhel

Name: Timepass murmura bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gr murmura; 50 gm Besan sev; 2 tsp Fry peanut; 2 tsp Aloo sev; To taste Salt; pinch Hing; 1/4 tsp Turmeric powder; Sugar powder optional; To taste Chat masala for sprinkle; 2 tbsp Corn poha; 2 tbsp Chana dal; 1/4 tsp Red chilli powder

Daxa Parmar @daxaparmar

#streetfoodofindia

Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

100 grmurmura
50 gmBesan sev
2 tspFry peanut
2 tspAloo sev
To tasteSalt
pinchHing
1/4 tspTurmeric powder
Sugar powder optional
To tasteChat masala for sprinkle
2 tbspCorn poha
2 tbspChana dal
1/4 tspRed chilli powder

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Steps

10 mini

1

For murmura take kadhai put on gas add oil and heat it now add hing haldi then add murmura and stur it on slow flame check murmura become crisp and add salt black peper powder again stur it then of the gasfleme cool it now transfer to plate add besan sev aloo sev fry peanut fry chanadal cornpoha again salt lalmirchoptional powder sugar powder mix it verywell again garnish with besansev